| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Essnce07 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Spanish onion; thinly sliced |
| 1 |
sm |
Tomato; diced |
| 1/4 |
c |
Diced green pepper |
| 2 |
tb |
Chopped cilantro |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Olive oil |
|
|
Juice of 1 lime |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan of boiling water blanch onion for 2 minutes, drain, and
plunge immediately into a bowl of cool water. Drain and refresh in second
bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and
season to taste with salt and pepper. This recipe yields about 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-060 broadcast 04-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-21-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”