| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Cookies |
30 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Coarsely ground, roasted almonds |
| 1 |
c |
Sugar |
|
pn |
Salt |
| 1/4 |
c |
Unsweetened cocoa |
|
|
Matzo meal |
| 1 |
|
Grated rind of orange |
| 1/2 |
ts |
Almond extract |
| 1 |
|
Egg, lightly beaten |
| 1 |
|
Egg yolk, lightly beaten |
INSTRUCTIONS
Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup
matzo meal, orange rind, almonds extract, egg and egg yolk in a small
bowl.
Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with
matzo meal. Shape each cookie into a oval, flatten with bakc of fork.
Bake for 10 minutes. Cool on rack.
Makes 2-1/2 dozen 3" cookies.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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