| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Eggs |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Med Idaho potatoes, peeled |
|
|
And diced |
| 4 |
|
Boneless chicken breast |
|
|
Halves, coked & diced |
| 1 |
lg |
Cucumber, seeded, diced |
| 2 |
|
Hard cooked eggs, chopped |
| 4 |
ts |
Fresh snipped dill |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
|
|
Lettuce leaves |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
The idaho Potato commission obtained this recipe on a trip to Moscow. Cook
potatoes in water until tender. Drain. In a large bowl toss potatoes with
chciken, cucumbers and eggs, dill, salt and pepper. Line a large platter
with lettuce leaves and dome on mixture. Spread with mayonnaise to
completely cover salad dome.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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