| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna (drained) |
| 1 |
cn |
Cream of mushroom soup or cream of chicken soup (your preference) |
| 1 |
|
Soup-can milk (you may need to add more later if casserole gets dry) |
| 1 |
md |
Chopped onion |
| 1 |
bn |
Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!) |
| 1 |
|
Plop miracle whip (one "plop" is usually a good sized serving spoon-full) (up to) |
| 1/2 |
c |
Chopped amercan cheese |
| 1 |
pk |
(large) wide egg noodles |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: cmcphers@ub.d.umn.edu (Granma)
Date: 6 Aug 1993 10:04:15 -0500
Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.
Prepare noodles in boiling water, salt and butter - cook to about half
done. Rinse noodles well. Add noodles to above mixture.
Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes
Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir
(and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and
turn) Cook on HIGH 15 or until done.
Stir before serving
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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