| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian3 |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Uncooked mostaccioli |
|
|
; (about 3 cups) |
| 1 |
bn |
Green onions; (with |
|
|
Tops); sliced |
| 1/4 |
c |
Pine nuts; pistachio nuts or |
|
|
Slivered almonds |
| 1/2 |
ts |
Seasoned salt |
| 1/3 |
c |
Margarine or butter |
| 1/4 |
lb |
Prosciutto or thinly sliced |
|
|
Fully cooked smoked ham; cut |
|
|
Into thin strips |
| 1 |
c |
Freshly grated parmesan cheese |
INSTRUCTIONS
Cook mostaccioli as directed on package; drain. Cook and stir onions, pine
nuts and seasoned salt in margarine in 10-inch skillet over medium heat
until onions are tender, about 3 minutes. Toss onion mixture, prosciutto,
1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining
cheese. 4 SERVINGS
Per serving: 50 Calories (kcal); 4g Total Fat; (72% calories from fat); 2g
Protein; 2g Carbohydrate; 0mg Cholesterol; 172mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Betty Crocker's Smartcook
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Only with Jesus can you reach your full potential”