| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Molto03 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Dried figs, cut 1/2 cubes |
| 1 |
|
Unripe pear, peeled and |
|
|
cut 1/2 cubes |
| 1/2 |
c |
Dried apricots, cut 1/2 |
|
|
cubes |
| 1/2 |
c |
Sundried cherries |
| 1/2 |
c |
Dried apples, cut 1/4 |
|
|
julienne |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Dry red wine |
| 1/2 |
c |
Prepared mustard |
| 1/4 |
c |
Mustard seeds |
| 1 |
lb |
Stracchino |
| 1 |
lb |
Salami |
| 1 |
|
Crusty bread loaf |
INSTRUCTIONS
Place figs, pear, apricots, cherries, and apples into a mixing bowl
and stir to mix. In a saucepan, heat sugar and wine together until
boiling. Remove from heat and stir in mustard and seeds. Pour over
fruit and allow to steep 24 hours. Jar and refrigerate. Serve
Stracchino, salami and bread on a board with a bowl of mostarda on
side. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with
Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5742 broadcast
02-26-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 02-26-1997 Recipe by: Mario Batali Converted by
MM_Buster v2.0l.
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