| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Thai |
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Hungarian hot wax peppers |
| 15 |
|
Thai dragon peppers |
|
|
chopped |
| 1 |
lb |
Bulk hot sausage |
| 1 |
|
Jar, 16 oz chunky marinara |
|
|
sauce |
| 1 |
|
Onion, diced |
| 4 |
oz |
Grated mozzarella cheese |
INSTRUCTIONS
since i had the original post i guess i should give the answer... i
don't usually like long recipes with a ton of ingredients so for all
you people like me here is an extremely easy way to make a great
meal... pour 2/3 of maranara sauce into bottom of glass or pyrex dish.
slit peppers down one side only and remove seeds. stuff each pepper
graciously with the sausage and place in dish. cover with remainder of
marinara, diced onion, and chopped thai's. place in 350 degree oven
for about an hour and a half or however long you feel safe cooking hot
sausage. the 1 1/2 hour seems to always work. remove from oven and
cover in grated mozzarella. serves 3-4 normal people (or just me and
my father) Posted to CHILE-HEADS DIGEST V4 #029 by Jason B Koliscak
<jbkst6+@pitt.edu> on Jul 21, 1997
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