| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon — diced |
| 1 |
cn |
Sauerkraut – 1-lb. 11oz. |
| 1 |
|
Head cabbage — chopped |
| 1 |
lg |
Onion — diced |
| 1 |
tb |
Butter |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In small skillet, cook bacon, saving drippings. In slow-cooking pot,
combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour
cooked bacon and drippings over all. Cover and cook on low for 3 to 5
hours.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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