| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
1 |
Batch |
INGREDIENTS
| 1 |
|
Recipe of pie pastry |
| 1 |
|
Egg |
| 3/4 |
c |
Brown sugar, light |
| 1 |
T |
Butter, melted |
| 1/2 |
c |
Pecans, chopped fine |
| 1/2 |
t |
Vanilla |
| 3/4 |
c |
White sugar |
| 2/3 |
c |
Coconut, shredded |
INSTRUCTIONS
Oven 350~. Make recipe of pie pastry and line small muffin tins with
pastry rounds cut to fit. Or make this crust if you prefer: 1/4 lb.
butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together
and press into tiny muffin tins. Put 1 tsp. filling into unbaked
pastry lined muffin tins. Bake at 350~ for 20 minutes. Run knife
around tart when done to looseen. Remove to wire racks to cool. Store
in tin box between layers of wax paper. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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