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Mother’s Chocolate Diamonds (Christmas)

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Holidays 1 Pan

INGREDIENTS

1/2 c Butter or margarine
3 x Unsweetened choc.; squares
1 c Sugar
2 Eggs
1 c Flour
1 ts Vanilla
2/3 c Pecans; chopped

INSTRUCTIONS

Oven 400~.
Grease 9x13x2 inch baking pan.  Melt butter and chocolate. Stir in
sugar.  Add eggs and beat well. Add remaining ingredients. Mix well. Bake
at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box
between layers of wax paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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