| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
1 |
Batch |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 4 |
|
Egg whites |
| 1 1/4 |
c |
Granulated sugar; superfine |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 2 |
c |
Shredded coconut |
|
|
Red & Green candied cherry>> halves. |
INSTRUCTIONS
Oven 350~.
Add salt to egg whites and beat until stiff, but not dry. Add sugar, 1
tb. at a time, beating until granules are dissolved. Add vanilla and
coconut, mixing lightly. Drop by teaspoonsful onto ungreased brown paper on
cookie sheets. Put a cherry half on each cookie. Bake in moderate oven at
350~ for about 20 min. Slip paper onto wet tabletop or board. Let stand for
2-3 min. Loosen cookies with spatual and remove to wire racks to cool.
Store in tin box between layers of waxed paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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