| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2/3 |
c |
Water |
| 3 |
tb |
Corn syrup |
| 1 |
tb |
Vinegar |
| 2 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1 |
pn |
Salt |
| 6 |
lg |
Marshmallows |
INSTRUCTIONS
Combine sugar, water, syrup and vinegar. Cook to soft-ball stage. Beat egg
whites until stiff. Beat in cream of tartar and salt. Add 1/2 of hot
mixture. To other half, add marshmallows to dissolve. Combine mixtures and
beat until spreading consistency.
MRS SIMON SCHELL (EDITH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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