| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Puddings &, Custards |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Dates; chopped |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Nuts; chopped |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Baking powder |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Shortening |
| 1 |
pn |
Salt |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In the boiling water add egg, dates, and nuts. Mix the remaining
ingredients together and then mix with the original mixture. Bake for about
30 minutes at 325°.
NOTES : One of our Christmas puddings.
Recipe by: Sarah Elizabeth Barton-Mother
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 24, 1997
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