| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dairy, Desserts, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Flour |
| 1/2 |
c |
Sugar |
|
|
Pinch of salt |
| 1 |
T |
Butter |
| 1 |
|
Egg, separated |
| 2 |
c |
Milk |
| 1 |
t |
Lemon extract |
| 1 |
T |
Granulated sugar |
| 1/2 |
t |
Vanilla extract |
INSTRUCTIONS
In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg
yolk and milk. Over medium heat, bring to a boil. Add lemon extract.
Set aside to cool slightly. In a small bowl, beat the egg white until
stiff. Fold half the egg white into the pudding mixture. To the
remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour
pudding into small casserole dish. With a teaspoon, drop lumps of
beaten egg white on pudding, and brown in 350f oven for 5 to 10
minutes. Chill and serve. Source: TV Guide, May 11, 1996. Posted to
MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From:
"Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”