| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Powdered sugar |
| 1 |
pn |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 2 |
T |
Flour |
| 3 |
T |
Lemon juice |
| 1 |
t |
Lemon rind, grated |
| 1/4 |
t |
Baking powder |
INSTRUCTIONS
Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into
8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients.
Pour over hot crust. Bake 20 - 25 minutes. Cool in pan. Sprinkle with
powdered sugar. Cut in squares. Store in tin box between layers of wax
paper. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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