| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
White corn syrup |
| 1/2 |
c |
Water |
| 2 |
tb |
Butter |
| 1/2 |
tb |
Vinegar |
| 1/2 |
c |
Popcorn; popped |
| 1 |
c |
Pecans; chop; toasted |
INSTRUCTIONS
Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook
to about 260~ on a candy thermometer. Pour over the popped corn and toasted
pecans. Stir to coat. Butter hands, and make balls.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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“Luke 1:44 – Life Begins at Conception.”