| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ww, Breads |
12 |
Servings |
INGREDIENTS
|
|
-Suzy-DPFG43D |
| 2 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
c |
Mott's Natural Apple Sauce |
| 1 |
c |
Granulated sugar |
| 3 |
|
Egg whites |
| 4 |
lg |
Bananas; very ripe, peeled and mashed (2 cups) |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with non-stick
cooking spray.
2. Combine flour, baking powder, baking soda, and cinnamon. Set aside.
3. In a large mixing bowl, whisk together apple sauce, sugar, egg whites,
banana and vanilla. Add flour mixture all at once and stir gently to
blend.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until
knife inserted into the center comes out clean. Cool bread completely
before slicing.
NOTE: Loaf can be wrapped tightly and stored for up to one week or frozen
for up to 2 months.
YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams fat! WW
exchanges = 1 1/2 Bread, 1/2 Fruit
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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