| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 2/3 |
c |
Motzah meal |
INSTRUCTIONS
yield 30 motzah balls (teaspoon size) Beat egg whites untill soft
peaks form. Fold in motzah meal. Chill for 20 minutes. Using a
teaspoon shape motzah ball mix in to balls. I cook them in simmering
chicken broth for about 20 minutes with the lid on. Found that 3 are
enough in a cup of soup, but, they are soooo light that we had 5 per
person and still wanted more. Posted to JEWISH-FOOD digest Volume 98
#032 by lisamontag@juno.com (Lisa Montag) on Jan 17, 1998
A Message from our Provider:
“He who angers you, controls you!”