| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 25 |
g |
Butter |
|
|
Garlic clove; crushed |
| 2 |
|
Sprigs thyme |
| 400 |
g |
Mussels; cleaned |
| 4 |
fl |
Double cream |
| 1 |
tb |
Parsley |
| 1 |
tb |
Chervil |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1 Melt the butter in a large pan and add the garlic and thyme. Cook until
the garlic is soft, but not browned.
2 Add the mussels. When the mussels have opened, add the cream and bring to
the boil.
3 Stir in the parsley and chervil, season generously with salt and freshly
ground black pepper and serve immediately.
Converted by MC_Buster.
Per serving: 553 Calories (kcal); 30g Total Fat; (48% calories from fat);
49g Protein; 21g Carbohydrate; 167mg Cholesterol; 1359mg Sodium Food
Exchanges: 1/2 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”