| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food &, Drink |
2 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic; chopped |
| 175 |
ml |
Apple juice |
| 1 |
qt |
Cleaned fresh mussels |
|
|
Salt and Pepper |
| 1 |
ts |
Cornflour |
| 150 |
ml |
Double; (or single) cream |
|
|
Half cup fresh; chopped parsley |
INSTRUCTIONS
Put the garlic, apple juice and cleaned mussels in a pan, and season. Bring
to the boil, cover with a lid and simmer for 5 minutes, shaking the pan
frequently. The mussels will open when cooked - discard any that do not.
Mix the cornflour into the cream, add to the pan and stir. Bring back to
the boil, shake again and cook for 1 minute more. Spoon the mussels and
sauce into bowls and sprinkle with the chopped parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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