| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes &, Frostings |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box Devils Food Cake Mix |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 1 |
|
Stick Margarine |
| 20 |
lg |
Marshmallows |
| 12 |
oz |
Coconut |
| 1 |
|
Stick Margarine |
| 1 |
|
Box Powdered Sugar |
| 4 |
tb |
Cocoa |
| 8 |
oz |
Cream Cheese |
INSTRUCTIONS
FILLING
ICING
Prepare cake mix as directed. Cool and cut into 4 layers. Filling: bring to
boil: Milk, sugar and margarine. Boil for 3 min. Remove from heat and add
marshmellows. Stir in coconut. Mix well and put between layers. Icing: Mix
margarine and cream cheese. Add sugar and cocoa a little at a time. Spread
on top of cake. Store in refrigerator.
Copied from the files of Dianne Waller
Recipe by: Tiny Womack Posted to Bakery-Shoppe Digest V1 #205 by Dianne
Waller <dwaller@frontier.gulf.net> on Aug 28, 1997
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