| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Milwaukee j, Holidays, Candy |
1 |
Servings |
INGREDIENTS
| 24 |
|
Mounds snack-size candy bars |
| 144 |
|
Twizzler (1-inch pieces) Pull-n-Peel candy |
| 1 |
c |
Prepared chocolate frosting |
| 48 |
|
Yellow Reese's Pieces candies |
|
|
Candy-coated milk chocolate sprinkles (not jimmies, Hershey's Chocolate Shoppe used in photo) |
INSTRUCTIONS
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert
grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry
bag with small plain tip or small zipper-lock bag with a corner snipped.
Pipe 2 small dots on one short end of candy bar and attach the Reese's
Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press
Chocolate Shoppe pieces on frosting dots on the body.
Makes 24. This party favor recipe is from Hershey's
Recipe by: Milwaukee Journal Sentinel
Posted to MC-Recipe Digest V1 #863 by Dianne Larson Ward
<dianne@olynet.com> on Oct 24, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”