| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude2 |
1 |
servings |
INGREDIENTS
|
|
Greaseproof Paper |
| 1 |
pk |
Large slab sponge cake |
| 2 |
|
Skewers |
| 1/4 |
c |
Jam or chocolate spread |
| 1/4 |
c |
Icing sugar |
| 250 |
g |
Butter |
| 5 |
tb |
Milk |
| 3 |
c |
Icing sugar |
INSTRUCTIONS
CAKE
ICING
Mountain Cake:
Cut greaseproof paper into four circles measuring 16cm, 14cm, 11cm and 8.5
cm.
Lay these circles over sponge cake slabs and cut around them.
Use jam or chocolate spread between the sponge layers.
Push skewers through layers to hold the cakes firmly together.
Place on a plate or board and cover with icing.
Decorate as desired with trees, skiers, dinosaurs, fairies or gnomes.
Sift icing sugar over decorations and icing to create snow effect.
Mountain Icing:
Soften butter and place with milk in the bowl of an electric mixer.
Beat until butter is as white as possible.
Gradually add icing sugar beating continuously.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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