| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 1 |
c |
Powdered sugar |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 3 |
oz |
Pkg cream cheese, softened |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Finely chopped pecans |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Semisweet choc. chips |
| 2 |
tb |
Butter or marg. |
| 2 |
tb |
Water |
| 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
FILLING
TOPPING
I found this recipe in the latest Taste of Home magazine-they are DEVINE!!!
~Jeanne Adams
Cream butter, sugar and vanilla. Gradually add flour and salt to
mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet
2" apart. Make a deep indentation in the center of each cookie. Bake at 350
for 10-12 minutes or until edges just start to brown. Mix together all
ingred. for filling and spoon 1/2 tsp into each cooled cookie. For topping,
heat choc. chips, butter and water until melted. Stir in sugar. Drizzle
over cookies.
note: I changed the topping by accident-I forgot to add the water and
powdered sugar. The choc was of the right consistancy tho, and I let it
cool just a bit and then put into a plastic freezer bag with a small hole
cut in bottom corner, and decorated each cookie with swirly choc. lines.
Very pretty. looks like snow capped mountain. These cookies are
excellent!!!!!!
Posted to EAT-L Digest 16 Dec 96
From: BENDEL JODY <bendel@MHD1.MOORHEAD.MSUS.EDU>
Date: Tue, 17 Dec 1996 13:59:08 -0600
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”