| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Lemon gelatin |
| 3 |
oz |
Orange pineapple gelatin |
| 2 |
c |
Boiling water |
| 1 1/2 |
c |
Mountain dew |
| 20 |
oz |
Crushed pineapple |
| 1 |
c |
Mini marshmallows |
| 2 |
|
Bananas; sliced |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Margarine |
| 8 |
oz |
Cool whip |
INSTRUCTIONS
Dissolve the gelatin in hot water in a 13 x 9 pan. Add the mountain
dew. Drain the crushed pineapple, reserving 1 cup of juice. Add the
pineapple to the gelatin. Add the marshmallows and sliced bananas.
Put in fridge to thicken. Mix the sugar, cornstarch, beaten egg,
margarine and pineapple juice in a saucepan. Cook until thick,
stirring constantly. Remove the pan from the heat and cool
completely. Add the whipped topping and spread over set jello.
Source: Beverly Hillbillies Cookbook
Posted to MM-Recipes Digest V3 #238
Date: Sat, 31 Aug 1996 21:31:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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