| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ham, flaked |
| 8 |
lg |
Eggs, fresh |
| 2 |
ts |
Dijon mustard |
| 1/2 |
c |
Sour cream |
| 2 |
ts |
Fresh chives, chopped |
| 2 |
ts |
Fresh parsley, chopped |
| 3/4 |
c |
Shredded sharp Cheddar cheese |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham
between ramekins. Whisk together eggs, mustard and sour cream. Stir in
herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and
set.
Makes 4 servings.
Source: Mountain High Bed & Breakfast Julian (CA)
Posted: Robert Bass Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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