| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans, chopped |
| 1 |
c |
Flour |
| 1/2 |
c |
Butter, softened |
| 1 |
c |
Confectioners' sugar |
| 8 |
oz |
Cream cheese, softened |
| 1 |
c |
Cool whip, from large |
|
|
container |
| 1 |
|
Instant vanilla pudding |
|
|
small |
| 1 |
|
Instant chocolate pudding |
| 3 |
c |
Milk, cold |
|
|
Cool whip, remaining carton |
|
|
Grated chocolate |
|
|
Pecans |
INSTRUCTIONS
Mix together the ingredients in the 1st layer and press into 9x13-inch
pan. Bake at 350~ for 20 minutes. Cool completely. Mix 2nd layer
ingredients until nice and fluffy and spread over first layer. Mix
ingredients in 3rd layer and spread over 2nd layer. Spread remaining
cool whip over the top and sprinkle with grated Hershey bar and/or
nuts. Chill at least 2 hours. AKA "Mississippi Mud Pie by Gramma"
"Cream Cheese and Chocolate Pudding Dessert" "The Next Best Thing To
Robert Redford" "Chocolate Devil Dessert" From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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