| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
|
|
Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in |
|
|
Bowl Crush crackers and put into separate bowl. Melt shortening and |
|
|
Margarine in large skillet. Dip mountain oysters into egg, milk and beer |
|
|
Batter, then roll in cracker crumbs. Fry oysters in skillet until done |
|
|
(when pink color disappears and coating is browned). Salt and pepper to |
|
|
Taste Oysters may be transferred to a warmed crock pot until all are |
|
|
Cooked and you're ready to serve. |
INSTRUCTIONS
Posted to EAT-L Digest 06 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Sat, 7 Sep 1996 16:58:05 -0400
A Message from our Provider:
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