| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
May 1995 |
1 |
Servings |
INGREDIENTS
| 2 |
|
Red bell peppers, seeded |
| 1/4 |
c |
Olive oil |
| 1 |
|
Chicken, cut into 8 pieces |
|
|
3 1/2-pound |
| 1 1/2 |
lb |
Breakfast pork sausage |
|
|
links cut into 1-inch |
|
|
pieces |
| 1 |
lb |
Mushrooms, thinly sliced |
| 3 |
lb |
Tomatoes, about 7 cups |
|
|
chopped |
| 2 |
T |
Minced garlic |
| 1 |
lb |
Green beans, trimmed cut |
|
|
into |
|
|
1-inch lengths |
| 1/2 |
c |
Almonds, finely ground |
| 1 1/2 |
T |
Chopped fresh rosemary |
| 1 1/2 |
T |
Chopped fresh sage |
| 2 |
t |
Salt |
| 2 |
t |
Ground black pepper |
| 1/2 |
t |
Saffron threads, crushed |
| 1/4 |
t |
Dried crushed red pepper |
| 2 |
c |
Arborio rice or short-grain |
|
|
white rice |
| 6 |
c |
Hot canned low-salt chicken |
|
|
broth or more |
|
|
Lemon wedges |
INSTRUCTIONS
Cut 1 bell pepper lengthwise into thin strips. Chop second pepper;
reserve. Heat oil in heavy 14-inch skillet or paella pan over
medium-high heat. Add bell pepper strips; saute until softened, about
6 minutes. Using tongs, transfer pepper strips to bowl; reserve.
Season chicken with salt and pepper. Add to skillet and cook until
brown on all sides, about 12 minutes. Transfer to plate. Add sausage
to skillet; saute until golden, about 5 minutes. Using slotted spoon,
transfer to plate with chicken. Pour off all but 6 tablespoons
drippings from skillet. Add mushrooms to skillet; saute over
medium-high heat 5 minutes. Stir in tomatoes, garlic and chopped bell
pepper and bring to boil. Reduce heat and simmer until almost all
liquid evaporates, about 35 minutes. Add green beans and next 7
ingredients to skillet. Stir in rice, chicken, sausage and 6 cups hot
broth; bring to boil. Reduce heat to medium; simmer uncovered until
chicken is cooked, adding more broth if mixture seems dry, about 30
minutes. Let stand 5 minutes. Top with pepper strips. Garnish with
lemon. Serves 8. Bon Appetit May 1995 Converted by MC_Buster. Per
serving: 4712 Calories (kcal); 331g Total Fat; (62% calories from
fat); 303g Protein; 147g Carbohydrate; 1358mg Cholesterol; 5476mg
Sodium Food Exchanges: 1 Grain(Starch); 38 Lean Meat; 24 1/2
Vegetable; 0 Fruit; 41 1/2 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
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