| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Red bell peppers; seeded |
| 1/4 |
c |
Olive oil |
| 1 |
|
Chicken; cut into 8 pieces |
|
|
; (3 1/2-pound) |
| 1 1/2 |
lb |
Breakfast pork sausage links; cut into 1-inch |
|
|
; pieces |
| 1 |
lb |
Mushrooms; thinly sliced |
| 3 |
lb |
Tomatoes; (about 7 cups), |
|
|
; chopped |
| 2 |
tb |
Minced garlic |
| 1 |
lb |
Green beans; trimmed, cut into |
|
|
; 1-inch lengths |
| 1/2 |
c |
Almonds; finely ground |
| 1 1/2 |
tb |
Chopped fresh rosemary |
| 1 1/2 |
tb |
Chopped fresh sage |
| 2 |
ts |
Salt |
| 2 |
ts |
Ground black pepper |
| 1/2 |
ts |
Saffron threads; crushed |
| 1/4 |
ts |
Dried crushed red pepper |
| 2 |
c |
Arborio rice or short-grain white rice |
| 6 |
c |
Hot canned low-salt chicken broth; (or more) |
|
|
Lemon wedges |
INSTRUCTIONS
Cut 1 bell pepper lengthwise into thin strips. Chop second pepper; reserve.
Heat oil in heavy 14-inch skillet or paella pan over medium-high heat. Add
bell pepper strips; saute until softened, about 6 minutes. Using tongs,
transfer pepper strips to bowl; reserve. Season chicken with salt and
pepper. Add to skillet and cook until brown on all sides, about 12 minutes.
Transfer to plate. Add sausage to skillet; saute until golden, about 5
minutes. Using slotted spoon, transfer to plate with chicken.
Pour off all but 6 tablespoons drippings from skillet. Add mushrooms to
skillet; saute over medium-high heat 5 minutes. Stir in tomatoes, garlic
and chopped bell pepper and bring to boil. Reduce heat and simmer until
almost all liquid evaporates, about 35 minutes.
Add green beans and next 7 ingredients to skillet. Stir in rice, chicken,
sausage and 6 cups hot broth; bring to boil. Reduce heat to medium; simmer
uncovered until chicken is cooked, adding more broth if mixture seems dry,
about 30 minutes. Let stand 5 minutes. Top with pepper strips. Garnish with
lemon.
Serves 8.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 4712 Calories (kcal); 331g Total Fat; (62% calories from fat);
303g Protein; 147g Carbohydrate; 1358mg Cholesterol; 5476mg Sodium Food
Exchanges: 1 Grain(Starch); 38 Lean Meat; 24 1/2 Vegetable; 0 Fruit;
41 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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