| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Potatoes (or 2 lbs. potatoes and 1/2 lbs. eggplant), sliced 1/4" thick |
| 1 1/2 |
tb |
Olive oil |
| 2 |
lg |
Onions, finely chopped |
| 2 |
|
Cloves garlic, finely chopped |
| 3/4 |
lb |
Ground beef |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 2 |
cn |
(16 ozs. each) tomatoes, drained and chopped |
| 4 |
c |
Milk |
| 2/3 |
c |
Flour |
| 2 |
|
Eggs |
| 1 |
c |
Parmesan |
INSTRUCTIONS
BECHAMEL
Toss sliced potatoes w/ olive oil and bake at 400* for 8 minutes. Turn
potatoes over & bake another 5 minutes. Remove from oven and set aside.
Reduce temp to 375*.
Saute onion 3 minutes in a little oil, add garlic and saute 1 more minute.
Add meat and saute until no longer pink. Add spices and tomatoes. Simmer
10 minutes.
Bechamel: Whisk flour into milk over medium heat, stirring until thickened.
Whisk eggs in small bowl. Whisk 1 C milk into eggs, then add eggs to milk.
Stir in 3/4 C parmesan.
Lightly grease 13x9x2 pan. Sprinkle battom w/ 3 Tbs bread crumbs. Arrange
potatoes in bottom. Top with meat, pour bechamel over. Sprinkle remaining
parmesan over.
Bake 375 45-55 minutes. Let stand 15 minutes before serving.
Posted to FOODWINE Digest 7 November 96
Date: Thu, 7 Nov 1996 21:28:42 +0000
From: "Charles A. Ganger" <chuck.ganger@WORLDNET.ATT.NET>
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”