INGREDIENTS

INSTRUCTIONS

Break 4 oz of good quality bitter chocolate into squares and put in a
fireproof dish in a low oven. When the chocolate is soft, after a few
minutes, take it from the oven, stir in 4 well-beaten yolks, then 1
oz. of softened butter, then the juice of 1 orange. Use a Seville
orange when in season; its aromatic flavor comes through better than
that of the sweet orange.  Beat the 4 egg whites as for a soufflé and
fold them into the  chocolate mixture. Pour into little pots, glasses,
or coffee-cups.  This quantity will fill 6. Put in the refrigerator or
a cool larder  until ready to serve.  Should you have some orange
liqueur such as Grand Marnier or  Curaçao, add a spoonful in place of
the same amount of orange juice.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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