| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Toronto |
Garden1 |
10 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Cornmeal |
| 1 |
ts |
Baking powder |
|
|
Salt and pepper; to taste |
| 1 |
|
Egg; plus |
| 1 |
|
Egg yolk |
| 1 |
tb |
Melted butter |
| 1/2 |
|
Red pepper; chopped |
| 1/2 |
|
Yellow pepper; chopped |
| 2 |
tb |
Chopped cilantro |
| 1 |
c |
Corn kernels |
INSTRUCTIONS
Combine the flour, corn meal, baking powder, salt and pepper in one bowl
and set aside. In a separate bowl, mix the egg, egg yolk and melted butter.
In a third bowl, combine the red and yellow pepper and cilantro. Combine
all of these ingredients into another bowl and add the corn kernels. Heat
two tablespoons of butter in a pan on medium-high. Add one small scoop of
batter per fritter to the pan. Let cook 2 to 4 minutes on the first side
then flip and allow to cook about the same amount of time on the second
side. You want the fritters to be golden brown. Even better, these corn
fritters can be made in advance and then re-heated in a 300 degree oven for
about five minutes or until they become crispy. Guacamole makes a great
accompaniment as a dipping sauce. Makes 10 to 12 fritters.
Comments: Let's say you invite some friends over to watch a video. You just
know you're going to want to have some snacks ready. These corn fritters
are simple to make and will be an even bigger hit than the latest
blockbuster! These fritters can also be made with potato, zucchini and a
host of other vegetables.
Recipe Source: Home & Garden TV -- Savoir Faire Courtesy: Michael Godel,
All Our Favourite Foods, Toronto, Canada (416) 467-1297
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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