| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Bread |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Olive oil |
| 4 |
|
Zucchini, trimmed and sliced |
| 2 |
T |
Parsley, finely chopped |
| 4 |
|
large fresh Italian |
|
|
country bread 3/4 inch |
|
|
thick |
| 12 |
|
Mozzarella cheese |
| 8 |
|
Anchovy fillets, drained and |
|
|
chopped |
INSTRUCTIONS
Preheat oven to 400F. Heat olive oil in large skillet over med-high
heat. Add zucchini and parsley and saute' until zucchini is tender,
about 5 min. Remove from heat. Place bread slices on large baking
sheet. Bake until crisp, about 10 min. Arrange 3 slices mozzarella on
each bread slice. Top with zucchini, dividing equally. Sprinkle with
anchovies. Return to oven and bake until cheese melts, about 5 min.
Serve hot. Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1
#612 by "terily@tenet.edu" <terily@tenet.edu> on May 14, 1997
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