| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 4 |
sm |
Zucchini, trimmed and sliced |
| 2 |
tb |
Parsley, finely chopped |
| 4 |
sl |
(large) fresh Italian country bread, 3/4 inch thick |
| 12 |
sl |
Mozzarella cheese |
| 8 |
|
Anchovy fillets, drained and chopped |
INSTRUCTIONS
Preheat oven to 400F. Heat olive oil in large skillet over med-high heat.
Add zucchini and parsley and saute' until zucchini is tender, about 5 min.
Remove from heat. Place bread slices on large baking sheet. Bake until
crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top
with zucchini, dividing equally. Sprinkle with anchovies. Return to oven
and bake until cheese melts, about 5 min. Serve hot.
Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" <terily@tenet.edu> on May 14, 1997
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