| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
t |
Yeast |
| 1 |
t |
Garlic powder |
| 2 3/4 |
c |
Flour, bread |
| 1 1/2 |
T |
Sugar |
| 1/2 |
T |
Salt |
| 2 |
T |
Olive oil |
| 7/8 |
c |
Water, warm |
| 1/2 |
c |
Mozzarella, shredded |
| 1/2 |
c |
Sun-dried tomatoes, chopped |
| 71511 |
|
53, GT Cookbook echo moderator at net/node 004/005 |
INSTRUCTIONS
Drain tomatoes well, reserving oil to use in bread. Bring all
ingredients to room temperature. Pour all ingredients into bakery, in
order. Set "baking control" at eleven o'clock. Select "white bread"
and push Start. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's
comment: Nutritional information per slice: 67 cal, 1 gm fat, 1 mg
cholesterol, 147 mg sodium, 19% calories from fat. From the recipe
files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
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