| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Grey Poupon Country Dijon |
|
|
Mustard |
| 2 |
T |
Lemon juice |
| 2 |
t |
Fresh basil leaves, finely |
|
|
chopped |
| 1/2 |
t |
Sugar |
| 3 |
|
Tomatoes, sliced |
| 6 |
oz |
Mozzarella cheese, sliced |
| 2 |
c |
Mixed salad greens |
| 1/4 |
c |
Pitted ripe olives, coarsely |
|
|
Chopped fresh basil leaves |
INSTRUCTIONS
In small bowl, whisk oil, mustard, lemon juice, basil and sugar; set
aside. Arrange tomato and cheese slices over salad greens on serving
platter. Top with chopped olives and basil leaves; garnish as desired.
Drizzle with prepared dressing before serving. MC Formatting by
taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L
Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar
30, 1997
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