| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Grey Poupon Country Dijon Mustard |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Fresh basil leaves, finely chopped |
| 1/2 |
ts |
Sugar |
| 3 |
md |
Tomatoes, sliced |
| 6 |
oz |
Mozzarella cheese, sliced |
| 2 |
c |
Mixed salad greens |
| 1/4 |
c |
Pitted ripe olives, coarsely chopped |
|
|
Chopped fresh basil leaves |
INSTRUCTIONS
In small bowl, whisk oil, mustard, lemon juice, basil and sugar; set aside.
Arrange tomato and cheese slices over salad greens on serving platter. Top
with chopped olives and basil leaves; garnish as desired. Drizzle with
prepared dressing before serving.
MC Formatting by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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