| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Italian |
Appetizers, Posted |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mozzarella Cheese |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Italian Bread Crumbs |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 2 |
c |
Vegetable Oil |
| 1/2 |
c |
Marinara Sauce |
INSTRUCTIONS
Slice the cheese in half. Then cut each half into quarters. Break the
eggs into a shallow bowl and beat them lightly with a fork until
blended. Pour the bread crumbs into another shallow bowl and mix with
the salt and pepper. Dip the cheese into the eggs and then into the
bread crumbs, turning to coat all sides. Repeat the process to add a
second layer of crumbs. Let the cheese dry on a piece of wax paper for
a minute or so while the oil heats. Pour the oil into a medium size
saucepan and heat over high heat until it reaches 375. Fry the cheese
for 1 to 2 minutes, until golden brown on all sides. While the cheese
if frying, heat the marinara sauce. Serve the cheese cubes at once
with the warm marinara sauce for dipping. Recipe by: 5 in 10 Appetizer
Cookbook Posted to MC-Recipe Digest by Meg Antczak
<meginny@frontiernet.net> on Mar 23, 1998
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