| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Taste of ho |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mayonnaise |
| 1 |
c |
Sour cream |
| 1 |
c |
Mozzarella cheese; shredded |
| 2 |
tb |
Parmesan cheese; grated |
| 1 |
tb |
Dried minced onion |
| 1 |
ts |
Sugar |
| 1 |
ds |
Each of garlic salt and seasoned salt |
INSTRUCTIONS
In a bowl, combine all ingredients; mix well. Cover and chill for at least
1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.
NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables,
give this recipe a try, suggests Springfield, Missouri field editor Faye
Hintz. 'It's a great party snack,' she says."
Recipe by: Taste of Home, June/July 1997 Posted to MC-Recipe Digest V1 #686
by NGavlak2@aol.com on Jul 21, 1997
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”