| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Prosciutto, sliced paper |
|
|
thin |
| 24 |
|
Mozzarella cheese, finger |
|
|
shaped |
| 3 |
|
Sage leaves |
| 2 |
t |
Thyme, or 1 tsp dried |
| 2 |
t |
Rosemary, or 1 tsp dried |
|
|
Freshly ground pepper |
|
|
Olive oil |
INSTRUCTIONS
PREPARATION; Finely mince all the herbs and combine with 1/2 tsp.
pepper. Cut each ham slice in half. With a paint brush or pastry
brush, lightly paint each mozzarella finger with olive oil then dredge
in herb mixture. Roll each finger in a ham slice and serve. Posted to
MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From:
Mary Ellen <ldyspark@buffnet.net>
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“If you’re too open minded, your brains will fall out”