| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Packaged mozzarella |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Flour |
| 1 |
c |
Flavored bread crumbs |
|
|
Vegetable oil for frying |
INSTRUCTIONS
From: kbs@ai.mit.edu (Karen B. Sarachik) Date: Fri, 1 Oct 93 09:52:19
EDT Slice the mozzarella into flat wedges (it's easier to fry this
way). Set up 3 bowls, one with flour, one with egg, one with the
bread crumbs. Coat each piece of cheese first with flour, then egg,
then bread crumbs, then throw immediately into the hot oil to fry (the
coating doesn't turn out as well if you let it sit around inside its
coating). Fry for a minute or two on each side until coating is golden
brown and the cheese is melted. Sprinkle with lemon juice and serve.
Note: The difficult part of this is keeping the cheese from escaping
the coating while it's frying. For best results, don't let the oil get
too hot while frying, and try to keep the oil level at about 1/4 inch
deep at all times during the process (i.e., do not deep fry).
REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”