| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Salads, Cheese |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/2 |
tb |
Oregano |
| 3 |
|
Garlic cloves, crushed |
| 4 |
tb |
White wine vinegar |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Grated Parmesan |
| 1 |
|
Head lettuce, torn |
| 2 |
c |
Black olives, pitted, chop |
| 10 |
|
Plum tomatoes, sliced |
| 1 |
c |
Green olives w/ pimemtos, sliced |
| 2 |
c |
Mozzarella, shredded |
INSTRUCTIONS
DRESSING
SALAD
In large salad bowl, mix all ingredients. Pour dressing over salad.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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