| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Mozzarella cheese; sliced |
| 3 |
|
Tomatoes; red ripe, sliced |
| 2 |
ts |
Oregano |
| 4 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Fresh ground black pepper; to taste |
| 1 |
|
2 ounce can anchovies; drained |
|
|
Basil leaves; to taste |
|
|
Black olives; (neopolitan) |
INSTRUCTIONS
Arrange mozzarella and tomato slices in alternate overlapping layers on a
serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with
anchovies and basil leaves and serve at room temperature with neapolitan
black olives.
Serves 6.
Per serving: 355 Calories (kcal); 29g Total Fat; (72% calories from fat);
20g Protein; 5g Carbohydrate; 76mg Cholesterol; 666mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat;
0 Other Carbohydrates
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