| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
3 |
Servings |
INGREDIENTS
|
|
Mrs Roland Wolf; (Jan Haley) |
| 8 |
oz |
Cream cheese; softened |
| 1 |
c |
Sour cream |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Tabasco sauce |
| 1/4 |
ts |
Worcestershire sauce |
| 2 |
tb |
Green onion; chopped |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
tb |
Parsley; chopped |
| 2 |
cn |
Minced clams; drained (5 ounce cans) |
INSTRUCTIONS
A favorite dip during hurricane parties in Galveston.
Put all ingredients in blender in order given and blend thoroughly. Store
in a jar in the refrigerator. Serve with any type chips or raw vegetables.
Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best
Little Cookbook in Texas Junior League of Abilene
Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@prodigy.net> on
Jul 29, 1997
A Message from our Provider:
“Do you want to know the master planner? God!”