| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Asian |
Cabbage, Chicken, Citrus, Salads |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Sesame oil |
| 1/2 |
c |
Sesame seeds |
| 4 |
|
Cloves garlic; minced |
| 2 |
lb |
Boneless skinless chicken breast halves; in 1/2" chunks |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
White vinegar |
| 1 |
|
Head Napa cabbage; in bite-size pieces |
| 1 |
cn |
(11oz) mandarin oranges |
INSTRUCTIONS
In a large skillet, heat sesame oil over Medium heat. Saute sesame seeds
and garlic 2-3 minutes, or until sesame seeds are golden. Add chicken,
vegetable oil, sugar, soy sauce and vinegar. Cook 4-5 minutes or until
chicken is no longer pink. Meanwhile, place cabbage, snow peas and mandarin
oranges in a large bowl or on a serving platter. Top with the chicken
mixture nad toss until well coated. Serve immediately. Serves 6-8. MC
formatting by bobbi744@sojourn.com
Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
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