| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tomatoes |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Tomatoes, red ripe — sliced |
| 1/2 |
|
" thick |
| 1 |
|
Medium-sized red onion — |
|
|
Thinly sliced |
| 2 |
tb |
Fresh basil — coarsely |
|
|
Chopped |
| 2 |
tb |
Olive oil |
| 4 |
ts |
Red wine vinegar |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
|
2 |
hours before serving. |
INSTRUCTIONS
Place tomato slices in a shallow dish. Top each with an onion slice. In a
small bowl, combine the remaining ingredients; stir until well blended,
then drizzle the mixture over the tomatoes and onions. Cover and chill for
Yield: 3-4 servings
Recipe By : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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