| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans/legum, Bobbie’s no, Mr. food, Onions |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
Condensed chicken broth; (10 1/2 oz.) |
| 1/2 |
c |
Water |
| 1 |
pk |
(16 oz) black-eyed peas; thawed |
| 1 |
lg |
Tomato; in large chunks |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a large saucepan, melt butter over Medium-High heat. Add onion and saute
3-4 minutes or until tender. Add broth, water, peas, tomato and salt. Bring
to a boil. Reduce heat to Medium-Low and cook 45-50 minutes, or until
tomato has cooked down to form a sauce, stirring occasionally. Serves 4-6.
MC formatting by bobbi744@sojourn.com
NOTES : Also found in Mr. Food's Simple Southern Favorites. Start with
fozen peas and you can have these yummies on the table in less than an
hour.
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
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