| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
|
Beans/legum, Broccoli, Chicken, Main dishes, Pasta/noodl |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Boneless skinless chicken breast halves; in 1/2" chunks |
| 1 |
c |
Orzo; (rice shaped pasta) |
| 2 |
ts |
Minced garlic |
| 2 |
c |
Water |
| 3 |
cn |
Stewed tomatoes (14 1/2 oz. each); undrained |
| 16 |
oz |
Canned canelli beans; rinsed/drained OR Great Northern beans, rinsed/drained |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 16 |
oz |
Frozen broccoli florets; thawed |
INSTRUCTIONS
In a large skillet, heat oil over Medium heat. Add chicken and brown 4-6
minutes. Add orzo and garlic; saute 5-7 minutes or until orzo begins to
brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper.
Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and
cook 5-10 minutes, or until broccoli and orzo are tender and chicken is no
longer pink. Serves 4-6. MC formatting by bobbi744@sojourn.com
Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
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