| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Mr. food, Pasta |
1 |
Servings |
INGREDIENTS
|
|
**heart4hom@aol.com** |
| 1 |
pk |
Fettucine; or med. egg noodles |
| 2 |
tb |
Butter |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Heavy cream |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Grated parmesan cheese |
|
|
Chopped parsely for garnish (optional) |
INSTRUCTIONS
Recipe by: Source: WKBWTV Cook the noodles according to the package
directions; drian and set aside. In a large skillet, melt the butter
over low heat and add the sour cream, heavy cream, and pepper; mix
until well blended and continue cooking until heated through, about 5
minutes. Add the noodles to the cream mixture and simmer for 2
minutes, stirring occasionally. Spoon into a serving bowl and
sprinkle with Parmesan cheese; toss gently and garnish with the
parsley, if desired. Serve immediately
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 15:57:03 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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